今までで一番美味しかったジンギスカン！！
食べ放題だなんて、ああ、幸せ過ぎ♥
恐ろしいことに、〆のつけめんも完食♥♥
The best “Jingisukan” I have ever tried!!
*They said the origin of ”Jingisukan” dates back roughly 70 years, when Hokkaido's residents first began eating the meat from sheep that they sheered for their wool.
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