早速、ゆで栗と栗ごはん。
あー、幸せな秋の味覚だ。
I love chestnuts and cooked them right after I found them displayed at the greengrocer's.
I enjoyed the happy taste of autumn.
こんなにたくさんあったのに、ほぼ2日間でなくなちゃった。。。
I almost ate up the boiled chestnuts in a big bowl for just 2 days.
一旦、栗を焼いてからお米とお出汁と一緒に炊いているので、香ばし～♪
Rice cooked with chestnuts & DASHI (Japanese soup stock I made from dried kelp and mushroom for this time)
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