（おやつは得意のシフォンケーキ、自家製ブルーベリーソース添えだったけど。）
My friend came back to Japan from France for the first time in 2 years and I tried to welcome her by "Washoku" by my style. （Well, I baked a chiffon cake served w/blueberry sauce - Not Washoku at all.)
近所のてんぷら屋さん「高七」でランチ
Lunch at a Tempra restaurant near my place
久々にちらし寿司を作りました。
牡蠣の味噌炒め、おつまみ共にシードル辛口と良く合いました♪
I cooked Chirashi zushi*, Oysters fried in hot soy bean paste & so on.
They really went well with dry cider!
They really went well with dry cider!
*a style of sushi where the topping is placed on a bed of rice, usually in a bowl.
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