ようやくシステムキッチン取り替え工事の日を迎えた
と思ったら、
それ、「シンクの位置違いますけど？」と
このワタシ自身から指摘するハメに。
バラバラに解体されたパーツを再度組立て、
また翌週の土曜日早朝に改めての工事と、相成りました。。。
思い返せば、初めて一人暮らしをした新築マンションでは、
水道管施工ミスで下の部屋に水漏れという事件があったなー、と。
ま、今回は部屋の床を全部剥がすわけではないから、いいかー、と
やけに馴れ馴れしい水道屋さんのうちのひとりに苦笑しつつ
遠い目になっていたら、友人より励ましのメール。
お土産で仙台の名産品を買ってきてくれました。
ありがとう♡
こんな、肉厚でふんわり、みっちり、
しっとりした美味しい笹かまぼこは食べたことはございませぬ！
昔ながらの製法で作られて、
防腐剤やつなぎなど、一切入っていません。
http://www.kanezaki.co.jp/
笹かま館まで、あるなんて！！
仙台を訪れることがあったら、
是非、この夢の国へ行ってみたいものです。
SURIMI(=カニカマ)に夢中の諸外国の皆様、
笹カマもとてもおいしーですよ！
初“ずんだ生ジャム”も、食すのが楽しみ。
http://www.palette-b.co.jp/jam.html
It’s a long story until my kitchen was nicely done out - it turned out there was a water leakage in the kitchen sink on the very first day at my new apartment and 3 cabinets for the system kitchen had to be replaced.
3 weeks later, on an early Saturday morning, 2 plumbers came at last. I cannot believe this but I was the one who pointed out the sink & cabinets were wrong. Well, it was obvious the sink they brought could not receive any water down from the taps & fixture water supply pipes. So they came again next Saturday morning. I dare not count how many hours on lovely weekends were wasted but try to think I am lucky because I have a new & clean system kitchen NOW, anyway.
To put an annoying over-familiar plumber away, I chatted with my friend by iPhone and she cheered me up in spite of vacation in her hometown.
She brought back local lasting souvenirs, excellent Sasa-Kamaboko(bamboo-leaf-shaped boiled fish paste) & jam, which are produced there.
The most tasty Sasa-Kama I have ever had!
No artificial ingredients nor starch as a thickening but fish meat & natural seasonings only, produced by traditional way from the old days.
They even have a Sasa-Kama museum in their modern factory now – the place I want to visit when I have a chance to go to Sendai.
SURIMI (Kani-Kamaboko) are popular in abroad now but, they should also try Sasa-Kama!
Kamaboko means Japanese fish sausage(s).
https://en.wikipedia.org/wiki/Kamaboko
SURIMI – crab sticks
https://en.wikipedia.org/wiki/Surimi
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