ぬるかんもいいカンジで、
江戸時代からの名店のどぜう鍋を満喫。
今までで一番美味しく感じました。
ねぎとごぼうと一緒に、たっくさん、いただきました♡
苦手なひとも多いようけど、
本物のどぜう鍋の美味しさを知ってもらいたいなー
We went to an old traditional Japanese style restaurant from Edo period, "Komagawa Dozeu" in Asakusa that serves Japanese food called "Dojo nabe - dojo loaches cooked in a hot pot" in mid-August.
I had been longing to visit this restaurant again and was so happy I could enjoy this specialty with someone special.
It's amazing to taste it with "nurukan - we Japanse drink sake even in the summer with nurukan, approximately same as body temperature and really good sake can taste great."
Hope more people enjoy authentic "Dojo nabe" and feel the atmosphere of Edo period.
あ、初「世界のやまちゃん」もサイコーでした！
銀河高原ビールが飲めるとは。
老舗でなくても美味しいものがたくさんあるのだ。
I went to "Sekai no Yama-chan - Yamachan of the world" for the first time and love their yummy fried wings a lot!
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