えびとかぼちゃの天ぷらとレタスに挑戦。
いや~、本当に楽しかった~♪
ただ、エビの天ぷらがね、衣いっぱいついちゃってかなりビッグに。
I wanted to try to make fake food samples for a long time.
So, it was very fun and so exciting experience for me on 9/29 as I expected. I tried shrimp and pumpkin Tempura and a leaf of lettuce.
But coating of my shrimp was too thick and it became a huge shrimp Tempura at last...
私が作ったえびの天ぷらをディナーしたお店で箸置きにしてみました。でかっ!
店員さんもびっくり。
I used that huge fake shrimp Tempura as a "Hashioki, chopstick rest" at a restaurant on that evening.
Yes, I surprised a restaurant staff.
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